Vietnamese Groundnut Kernels
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Vietnamese Groundnut Kernels
International trade in confectionery groundnut grew steadily from the late 1970s to the mid 1990s. Most of the increase in export share was concentrated in Asia, particularly in Vietnam, China and India, which together currently account for almost half of the world exports.
Source: FAOSTAT
A. Origin in north vietnam 1.Super grade : Seeds/100gr: 180-200 Moisture : 8.5% max Imperfect : 5% max Impurities : 1% max Packing : buyer option 2. Grade I: Seeds/100gr: 220-240 Moisture : 8.0% max Imperfect : 5% max Impurities : 1% max Packing : buyer option 3. Grade II: Seeds/100gr: 240-260 Moisture : 8.0% max Imperfect : 5% max Impurities : 1% max Packing : buyer option |
B. Origin in south Vietnam 1. Supper grade: Seeds/100gr: 230-250 Moisture : 7.0% max Imperfect : 3% max Impurities : 1% max Packing : buyer option 2. Grade I: Seeds/100gr: 250-270 Moisture : 7% max Imperfect : 5% max Impurities : 1% max Packing : buyer option 3. Grade II: Seeds/100gr: 270-290 Moisture : 7.5% max Imperfect : 6% max Impurities : 1% max Packing : buyer option. |
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Vietnamese Groundnut Kernels
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