Việt
Ngoại tệ VND
Tinh bột sắn buy in TP. Hồ Chí Minh   on Việt
Mua Tinh bột sắn
Tinh bột sắn

Tinh bột sắn

Có sẵn
Chỉ định giá từ người bán
Giao hàng tận nơi:
Người bán
Việt Nam, TP. Hồ Chí Minh
(Zobrazit na mapě)
+84( 
Hiển thị số điện thoại
Đặc tính kỹ thuật
  • XemKhoai tây
Mô tả
Tapioca Starch is isolated from the tuberous roots of the manioc plant, which grows mainly in equatorial climates. Depending on the region of growth, plants may be known as mandioca, yucca, cassava or tapioca. The process of manufacture of Starch from Corn, Tapioca or any other Starchy material consists of rupturing cell walls when the enclosed starch granules are exposed and washed to remove cellulose. Cereal or Plant, from which starch is to be manufactured is washed with water in a washing machine when any dirt sticking is washed away. After washing it is disintegrated mechanically when a paste like mass called pulp is obtained containing starch granules exposed after disintegration along with finely divided fibrous tissue. The mixture is taken to a sifting machine and thoroughly washed with water and hen sieved through fine brass-wire, sieves when coarser particles of cellulose are left behind on the sieve and smaller particles of starch and some fibrous matter pass down as milky aqueous suspension. This is allowed to stand when heavier starch granules settle at the bottom. The lighter particle of cellulose are deposited to a very small extend and that too only in the last layers and are scraped off. The Starch pulp so obtained is again treated with water when starch particles settle down and the supernatant layer is decanted off. It is then centrifuged to free it from the bulk of water present and slowly dried in air or by treating it gently in ovens or dryer till it contains only 12-14% moisture where it is ready for the market.
Contact the seller
Tinh bột sắn
Tinh bột sắn
Shipping method
Compare0
ClearMục đã chọn: 0