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Tapioca

Tapioca

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Việt Nam, TP. Hồ Chí Minh
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Mô tả
Vietnam is currently the 2nd biggest exporter of Cassava in the world, exporting some 780,000 tonnes worth approx. USD200m to countries across the world.

Cassava is among the four most important crops in Vietnam, occupying an area of about 250,000 ha.

Tapioca is a root starch sourced from the bitter cassava plant, a plant that resembles yams and potatoes. It's name comes from the South American Tupi name 'tipioka', which roughly translates as 'to process and obtain the starch', a reference to the fact that the cassava plant's roots are poisonous and need to be processed before their starch is available for consumption. Tapioca is mainly used to thicken soups and sauces or to sweeten baked goods, and the starch can be made into sticks, flakes, pearls, or flour.

Pure Agri sources and supplies only the purest powder and finest chips Vietnam has to offer.

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