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Straw canned mushroom buy in Thành phố Hồ Chí Minh on Việt
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Straw canned mushroom

Straw canned mushroom

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Việt Nam, Thành phố Hồ Chí Minh
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+84( 
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Mô tả

Straw mushroom: These jolly mushrooms are called Volvariella volvacea. Their common name comes from the rice straw on which they are grown. The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.

They are adaptable and take four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall. In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets. Because they take well to indoor cultivation, fresh specimens are available year-round. In other parts of the world, exported dried and canned Straw Mushrooms can be found at Asian specialty stores and some large markets. Dried Straw Mushrooms can be rehydrated with boiling water, while canned ones should be drained and rinsed before use.

The Straw Mushroom has a delicate, musty, slightly earthy flavor which is quite appealing to some consumers. It takes well to inclusion in stir fries, soups, and stuffings, and retains both shape and flavor through cooking. It figures most prominently in Asian cuisine, and many Westerners are familiar with the shape and taste thanks to a proliferation of Asian-themed restaurants around the world. It can also be included in cuisine from other nations for an unusual injection of flavor and texture.


- Unpeeled size

- Peeled size

- Unpeeled Ssze half - cut

- Broken mix

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Straw canned mushroom
Straw canned mushroom
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