Cooking hints:
This rice needs to be soaked for 20 minutes to relax the grain. Use one part rice to one and 1/8 part of water. Bring water to a boil, then reduce heat and cook, covered, for 10 minutes or until done.
Nutrition Facts
One-fourth cup of short grain dry rice cooks up to approximately 1 cup of ready-to-eat rice. short grain raw white rice has about 180 calories, 3.25 g protein, 0.25 g fat, 39.5 g carbohydrates and 1.4 g fiber. Since it is a whole grain with bran and germ intact, short grain brown rice has greater nutritional value. In a dry 1/4 cup, there is about 170 calories, 3 g protein, 1.5 g fat, 38 g carbohydrates and 3 g dietary fiber. Short Rice has the following nutritional benefits: Low salt, No cholesterol, Low sugar, No gluten, No additives or preservatives
1. Specification
| Broken (%Max) | 5 |
| Foreign matters (%Max) | 0.3 |
| Damaged kernel (%Max) | 0.8 |
| Yellow kernel (%Max) | 1 |
| Red and red streaked kernel (%Max) | 1 |
| Glutinous kernel (%Max) | 3 |
| Immature kernel (%Max) | 0.3 |
| Paddy per Kg (%Max) | 8 |
| Average moisture (%) | 14.5 -15 |
| Average whole kernel length (mm) | 4.5-5.2 |
| Crop Year: | New crop |
| Mill Degree: | Well milled & double polished |
2.Unit Price
To be advised if requested.
3. Inspection:
By an Independent Inspection Company in Vietnam such as OMIC/FCC,VINACONTROL, INTERTEK... for weight, quality and condition. The result of the shipped weight and quality issued by these company at loading port to be final for both parties.
4. Packing:
Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.
5. Payment:
L/C at sight 100% total of invoice, or TTR 50% before loading and balance after showing B/L.
6. Shipment time:
Within 15days or 20 days upon receiving advance payment or workable L/C.
7. Documents for payment:
As per the requirement of destination.
In common, they are:
| 7.1. Commercial Invoice | 7.6. Fumigation Certificate |
| 7.2. Packing List | 7.7. Phytosanitary Certificate |
| 7.3. Bill of Lading | 7.8. Insurance Policy (if CIF) |
| 7.4. Cert. of Quantity, Weight and Quality | 7.9. Non GMO (if required) |
| 7.5. Certificate of Origin |
8.Quantity : The Buyer's option