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Purple sweet potato buy in TP. Hồ Chí Minh   on Việt
Mua Purple sweet potato
Purple sweet potato

Purple sweet potato

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Việt Nam, TP. Hồ Chí Minh
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We have large farms in Vietnam & Cambodia, we can supply large quantity, best price, stable suplying and delivery on time.

Recent research has shown that extracts from sweet potatoes can significantly increase blood levels of adiponectin in persons with type 2 diabetes. Adiponectin is a protein hormone produced by our fat cells, and it serves as an important modifier of insulin metabolism. Persons with poorly-regulated insulin metabolism and insulin insensitivity tend to have lower levels of adiponectin, and persons with healthier insulin metabolism tend to have higher levels. While more research on much larger groups of individuals to further evaluate and confirm these blood sugar regulating benefits, this area of health research is an especially exciting one for anyone who loves sweet potatoes.

Take note of the purple-fleshed sweet potatoes. These purple sweet potatoes are purple in color due to the presence of a powerful antioxidant called anthocyanin.

Antioxidants are present in fruits and vegetables, and they help prevent diseases relating to cardiovascular problems and cancer. They also strengthen the immune system, are anti-inflammatory, and keep bones and skin healthy. The most powerful antioxidants are called phytochemicals, and the two very potent of these chemical compounds are beta-carotene and anthocyanin. Anthocyanins are flavenoid compounds which produce the purplish pigmentation in the purple sweet potatoes.

Two strands of anthocyanin, called cyanidin and peonidin, are powerful antioxidants which slow down the growth of cancerous cells, and are used to treat colon cancer. Research has shown that cyanidins and peonidins when passing through the digestive tract, may be able to reduce damage caused by heavy metals and oxygen radicals.

Sweet potatoes have storage proteins called sporamins which help the potatoes to heal its damaged parts. These are also antioxidants which are beneficial to our gastrointestinal tract. Another lesser known nutrient group of the sweet potatoes are the resin glycosides, which have antibacterial and antifungal properties.

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Purple sweet potato
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