Modified Tapioca Starch
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Việt Nam, Thành phố Hồ Chí Minh
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Mô tả
Modified tapioca starch is also called Expandex.
This is a revolution in gluten-free baking. It enhances the texture and appearance of bakery applications so those living a gluten-free lifestyle can enjoy the foods they love. Pizza, cookies, bread—it's all possible with modified tapioca starch.
It is a white, odorless, flavorless powder. It does not contain wheat, rye, barley, oats or corn and is a certified gluten-free product.
This is a revolution in gluten-free baking. It enhances the texture and appearance of bakery applications so those living a gluten-free lifestyle can enjoy the foods they love. Pizza, cookies, bread—it's all possible with modified tapioca starch.
It is a white, odorless, flavorless powder. It does not contain wheat, rye, barley, oats or corn and is a certified gluten-free product.
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Modified Tapioca Starch
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