Fungus (wood ear mushrooms)

Fungus is also called black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus.

It has a mild flavour, and is useful for mixed mushroom recipes, but is still considered bland in the west. It can be dried and rehydrated, sometimes swelling to a very large size.
Young specimens are best,but the species is not edible when raw, needing to be cooked thoroughly. The whole fruit body can be eaten, but should be thoroughly washed before cooking.

Cooking can sometimes take a comparatively long time. The nutritional content of 100 g (3.5 oz) of dried fungus includes 370 kcal, 10.6 g of protein, 0.2 g of fat, 65 g of carbohydrate, 5.8 g ash, and 0.03% mg of carotene. Fresh mushrooms contain about 90% moisture.
Dried specimens may be ground up into a powder and used to absorb excess liquid in soups and stews, as it rehydrates into tiny fragments

• Color: black
• Shape: wole, sliced, scrap
• Thickness : 0.7 mm min
• Width : 1 - 2cm (20%) , 3 - 6cm (70%) over7
• Moisture : 15% max
• Impurities : 0.5% max
• Packing: nylon bag, carton box outside as buyer's request