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Việt Nam
Fillet Pangasius buy in Cần Thơ   on Việt
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Fillet Pangasius buy in Cần Thơ   on Việt
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Fillet Pangasius

Fillet Pangasius

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Việt Nam, Cần Thơ
Đặc tính kỹ thuật
  • Sản xuất tạiViệt Nam
  • Loại CáPangasius
Mô tả
No CHARACTERISTICS DESCRIPTIONS
1 Commodity name Frozen Whole Shape Red Tail Tinfoil Barb
2 Materials (scienctific name) - Puntius altus
3 Way of transportation and receiving materials - After being caught, fish is frozen at the below 50 C in the heat insulator barrel, plastic barrel and are transported to Gipemex by the means of conveyance.

- At the reception entrance, QC inspect the material origin, transportation, goods estimation: freshness, sizeяПН Material receipt, basic assortment, weight and washing out again with fresh water, freezing at below 50 C and proceed into process.

4 Material area development - Can Tho city
5 SummationяПНs finished product description Frozen whole shape red tail tinfoil barb, size: head/kg.

Frozen IQF packed 1 kg/bag, cover sticked 12kg/carton, яПН 2 bands each vertically and horizontally

6 Other ingredients (except for aquatic ingredients) Nil
7 SummationяПНs processing work stage Receipt - preliminary treatment - Assortment - Washing - weight - arrangement into mould - frozen duration process яПН Frozen state - mould separation, ice plating, packaging - preservation
8 Packaging way Packaging

- Frozen IQF packed 1 kg/bag, cover sticked 12kg/carton, 2 bands each vertically and horizontally

9 Preservattion condition Preserved at яПН 20 яПН 2oC
10 Transportation and delivery Means of conveyance is frozen truck, container at

= - 20 яПН 2oC

11 Expiration date Within 24 months from the manufacturing date.
12 Goods exhibition and sale Within 24 months from the manufacturing date
13 Labelling requirements Manufacturer name, origin, comodity name, size, type, weight, manufacturing date, expired date, preservation conditions, Code DL 77, row codeяПНessential information
14 Special conditions Nil
15 Utilization guides Cook before use
16 Objects For people of all kinds
17 Regulations and requirements - Vietnamese Standard

- Standard of the importer

- Customer standard

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