Coffee Beans

Robusta Coffee Robusta coffee is a lower grade of coffee that is typically grown at lower elevations. It has more of an astringent flavor and contains a higher amount of caffeine. The robusta trees are easier to grow and maintain. They are also more disease resistant and produce a higher yield. This type of coffee is typically used to achieve a lower price. VIETNAMESE ROBUSTA COFFEE GRADE 1 SCREEN 16 Specifications: Moisture:12.5% Max Broken and Black Beans:2% Max Foreign Matters:0.5% Max Foreign Beans (Excelsa, Arabica, Catimo) 0.2% Max Beans size: Min 90% on screen 16 (6.3 mm) Free from fermented, moldy, spongy beans and foreign odour VIETNAMESE ROBUSTA COFFEE GRADE 2 SCREEN 13 Specifications: Moisture:12.5% Max Broken and Black Beans:2% Max Foreign Matters:0.2% Max Foreign Beans (Excelsa, Arabica, Catimo) 0.2% Max Beans size: Min 90% on screen 13 (5.00 mm) Free from fermented, moldy, spongy beans and foreign odour VN ROBUSTA COFFEEN BEANS GRADE 1 POLISHED & SUNDRIED Specifications: Moisture:13.0% Max Black Beans: Nil Broken Beans:0.3% Max. Foreign Matter: 0.03% Max Foreign Beans (Excelsa, Arabica, Catimo) 0.2% Max Bean size: above screen 16 (6.30mm) 95% Min Wood Chip: None Arabica Coffee Arabica coffee is the superior grade of coffee that most people usually refer to as gourmet coffee. They contain about half of the caffeine of robusta and have more desirable flavors and aromatic properties. VIETNAMESE ARABICA COFFEE GRADE 1 Specifications: Moisture:12.5% Max Broken and Black Beans:2% Max Foreign Matters:0.5% Max Foreign BeanS : 0.2% Max Beans size: Min 90% on screen 16 (6.3 mm) Free from fermented, moldy, spongy beans and foreign odour