COCONUT MILK POWDER
There are many great things about this coconut milk powder but perhaps the best is the aroma when you open the sachet. There is a fresh, vibrant coconut smell that hints at the freshness and purity of this product.
This coconut milk powder is pearly white and is 63.5% fat. It is tested and certificated by AsureQuality in Auckland and 28.9% of the fat content is Lauric Acid. It was produced in a GMP (Good Manufacturing Practice) certified facility using a production method designed to leave the nutritional and phytonutrient profile of the coconut milk powder in tact.
Good quality coconut milk can provide you with all the benefits of raw virgin coconut oi but it is difficult or almost impossible to find coconut milk that has not been denatured and the active ingredients of coconut oil's medium-chain fatty acids (MCFAs) destroyed.
This coconut milk powder is an exception. Apart from the addition of a small amount of maltodextrose, all the other usual additives have been removed. The reason for leaving the maltodextrose is because it is essential in the powdering process.
If you are a user of coconut milk in the can, so why would you switch to coconut milk powder:
It's far more convenient than a can. It's an easy way to much as much coconut milk as you want, when you want it.
On top of being convenient it is economical. Open a can of coconut milk and it has to be used in about 3 days. Because of its high moisture content and presence of other organic components it spoils quickly. This coconut milk powder can be kept for months and 1 tablespoon costs you 21 cents
Coconut milk in cans is packed with fillers, stabilisers and additives. A few that I encounter regularly are (E466) Carboxy Methyl Cellulose, (E435)Polysorbate60, (E223) Sodium Metasulphite
The richness that you generally associate with canned coconut cream is pretty much the addition of an emulsifier, generally (E412) Guar Gum. Coconut milk is not naturally thick like the coconut 'cream' you find in a lot of cans
All other coconut milk powders marketed in New Zealand (and probably Australia) contain dairy products, particularly Sodium Caseinate. Sodium Caseinate is added to give the milk powder a richer taste and also to make it drier and powder more like milk powder, and
As a product that has not been denatured it contains the full minerals, vitamins and monoglycerides that can make the use of coconut milk a healthy addition to your diet
This is a high-quality natural product with an exceptional coconut aroma and taste. It is a quality product and we offer a money back guarantee on this product if you are not completely satisfied.
Natural strongest flavor of Coconut
Fat content 60%
We have also the version None Dairy (none Caseinate) Product Specification/Models
COCONUT MILK POWDER
Colour : white
Aroma : freshly coconut aroma
Taste : fresh coconut milk
Fat content : 20 % ( +/-2)
Moisture : 2 % max
P.H : 6.5-8
Bacteria : free
Packing : 50gr/sachet x144 /carton
Others : 100g/packet , 300 g/ packet , 1 kg/bag , 25 kg/bag Application
FDA, HACCP, Halal, Korsher, ISO 22000:9005 Other Information
We are exporting Coconut Milk Powder to: USA, Canada, Barbados, Netherlands, New Zealand, Korea, Hongkong, Taiwan, Brunei, Malaysia Payment
TT or LC Delivery
10 days Origin
Vietnam Minimum Order
3 tons Packaging
25kgs bags Inspection