Canned Cucumber / Pickled Cucumber
Jar: 720ml Type: 4-7, 6-10 cm Preservation Process: Vinegar MOQ: 1 FCL Input status: Fresh and organic Production grade: standard Sample: free Visit our factory: truly welcome
||0.5% - 0.8%
||sugar, acid acetic, salt, garlic, carrot, chilli, dill
Cucumber is mainly grown in the North of Vietnam, concentrating in Hanam, Hungyen, Haiduong, Bacgiang Provinces .
Since it just gets well with cool weather so there are two main crops per year only, the first crop (Spring – Summer) is from March to May and the second (Autumn – Winter) is from November to January of the following year. The output per each season is about 8,000 to 10,000 metric tons of fresh materials ( equivalent to 1,000 containers of 20’FCL) Cucumber is often havested after 40 -45 days since planting and the leading time for havest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everday or so its size can be changed from 3-6 cm to 6-9 cm. It is also very sensitive with the weather, in the heavy sunshine or rain its flower can be fallen or its tree can be died.
Pickled baby cucumber has a very long history from ancient time and now becomes a popular pickled fruit all over the world including Russia, Georgia, Czech and Slovakia are the traditional markets for Vietnam pickled cucumber. Besides Germany, Poland and other EU countries are new markets with great potential.
Our pickled baby cucumbers is manufactured under a traditional method of preserving food by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer’s requirements.