Black pepper
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Việt Nam, Thành phố Hồ Chí Minh
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+84(
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Đặc tính kỹ thuật
- Sản xuất tạiViệt Nam
- Xem tiêuMầu đen
- TypeRắn
Mô tả
Vietnam black pepper is basically the same but a little different in colours and bulk density.
Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.
It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.
It is ubiquitous in the industrialized world, often paired with table salt.
Specification
Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.
It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.
It is ubiquitous in the industrialized world, often paired with table salt.
Specification
Density 500 gr/l | |
Moisture | : 12 - 13.5% max |
Foreign matter | : 0.5 - 1% max |
Density 550 gr/ l | |
Moisture | : 12 - 13% max |
Foreign matter | : 0.5 - 1% max |
Density600 gr/ l | |
Moisture | : 12 - 13% max |
Foreign matter | : 0.2 - 0.5% max |
Packing | : 40 - 50 kg/PP - PE, 13 tons/ cont 20" DC or as buyer's request |
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Black pepper
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