ACETYL DISTARCH PHOSPHATED STRACH
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- Thương hiệuNTD Starch
- Sản xuất tạiViệt Nam
- XemLúa mì
Mô tả
COMPOSITION
Appearance : White powder
Starch content : 85.0% Min
Whiteness : 90% Min
Moisture : 13.5% Max
Viscosity : 260 ~ 760BU
Acetyl group content : 0.53~1.90%
Replacement level (DS) : 0.020 ~ 0.080
pH : 5 ~ 7.0
SO2 content : 30 ppm Max
Ash content : 0.2% Max
Packing:
Packing PP / PE type: 50kgs/ bag
Large packing bags: 500kgs, 600kgs, 800kgs, 850kgs, 1000kgs
Also we can produce according to customers' standards
PROPERTIES AND APPLICATION
- Acetylated Distarch Phosphated associated through ether linkage chemical to create sustainable, this is twice modified starch, it show the characteristics and function of starch and acetylated and cross-linked starch
- Acetylated Distarch Phosphated create exceptional stability of the freeze - thaw, better transparency and high heat resistance, increases durability in acid and shaken when strong, preventing the lower powder substance, increased coagulation and anti-drip phenomenon.
- Use in food industry: yogurt, chutney, ketchup, soups, jelly cakes, ham, sausage, canned food and frozen food.
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ACETYL DISTARCH PHOSPHATED STRACH
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